Fresh Bread and Bakery Products for Bridgeton and Fairfield School Districts

The Bridgeton Board of Education, in conjunction with the Fairfield Township School District, is soliciting bids for the supply of fresh bread and bakery products. This contract will serve the school food service programs for the 2026-2026 school year. Deliveries are required on a five-day per week basis to multiple school locations within both districts, with specific delivery time windows for each school. Products must meet strict quality, freshness, and nutritional standards, including adherence to USDA Child Nutrition Meal Pattern Requirements. Frozen items will not be accepted, and all bread and rolls must be delivered sliced and properly wrapped. Bidders must provide detailed pricing per item, including weight and packaging information, and honor all bid prices. Electronic or sealed bids are accepted, with a submission deadline of May 28, 2026, at 10:00 AM.