Dairy and Bread Products for Monticello Public Schools
Monticello Public Schools ISD #882 is seeking proposals for dairy and bread products for the period of July 1, 2026, through June 30, 2028.
Monticello Public Schools ISD #882
General
Open
Apr 23, 2026 12:00 PM
Request for Proposal (RFP)
Local
Original Solicitation Links
Description
Monticello Public Schools ISD #882 is soliciting competitive proposals from qualified vendors for the supply of dairy products and bread products. The resulting agreement is set to begin on July 1, 2026, and conclude on June 30, 2028, with the possibility of extension at the District's discretion. Proposals should detail the frequency of service for each building, associated fees, licensure and certifications of service providers, proof of insurance, a description of the procedures and products to be utilized, terms for billing and payment, a list of current school district clients, and references. The Monticello School District will evaluate the entirety of each proposal when making the award.
Classification Codes
NAICS424430Dairy Product (except Dried or Canned) Merchant Wholesalers
PSCS203Food Services
Smart Codes
dairy productsbread productsschool food services
Timeline
Jul 01, 2026 12:00 PM-Agreement Start Date
Jun 30, 2028 12:00 PM-Agreement End Date