Pork and Veal Items for Meat Processing Plant

The North Carolina Department of Adult Correction is seeking bids for pork and veal items for their Meat Processing Plant.

DEPARTMENT OF ADULT CORRECTION (NC)


General
Open (open)
Doc2170295317
May 29, 2026 02:00 PM
May 14, 2026 03:12 PM
Invitation for/to Bid (IFB/ITB)
State
Original Solicitation Links
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Doc2170295317

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pork and veal items

Contact
Christina Rosado
+19843520658
Raleigh, NC, USA
Description

The North Carolina Department of Adult Correction (NCDAC) is issuing this Invitation for Bids (IFB) to establish an Agency Specific Term Contract for the supply and delivery of pork and veal items. These items will be used at the NCDAC Meat Processing Plant to fulfill dietary requirements. The contract will have an initial term of six months, beginning July 1, 2026, with the option for an additional six-month renewal. Bids are due on May 29, 2026, and will be opened publicly via Microsoft Teams. The NCDAC is seeking minimally processed and processed meat products, specifically pork with barbecue sauce, pork trimmings, bacon, and frozen veal trimmings. Detailed specifications for each item, including fat content, packaging, production dates, and country of origin, are provided within the solicitation.

Classification Codes
NAICS311612Meat Processed from Carcasses
PSC8905Meat, Poultry, and Fish
Smart Codes
pork productsveal productsmeat processing
Timeline
May 14, 2026 12:00 PM-Posted Date
May 20, 2026 04:00 PM-Submit Written Questions
May 22, 2026 05:00 PM-Provide Responses to Questions
May 28, 2026 02:00 PM-Submit Samples
May 29, 2026 02:00 PM-Bid Opening Date (optional)
Documents
TitleDate Posted
52-IFB-2170295317-CRR - Pork and Veal Items - IFB.pdfMay 14, 2026 03:01 PM