Meat Products for Clarks Summit State Hospital

The Commonwealth of Pennsylvania is seeking a supplier to provide various meat products for Clarks Summit State Hospital. This solicitation covers the first quarter of fiscal year 2026, from July to September. The commodity listings include a wide range of fresh and processed meats such as beef (stewing, ground, steaks, roasts), veal (diced, ground, patties), lamb (patties), pork (ham, ground, chops, steaks, sausages), and cured/smoked products like bacon and bologna. The detailed specifications outline requirements for fat content, preparation methods, packaging, and acceptable brands for each item. Additionally, there are provisions for Pennsylvania-produced agricultural products, encouraging the sourcing of local ingredients where possible. Vendors are required to adhere to Pennsylvania's worker protection and investment standards, certifying compliance with various labor laws. The solicitation also references the Pennsylvania-Produced Agricultural Products Program, emphasizing the purchase of locally sourced products when available at competitive prices.