Quarterly Bread for FCI Edgefield

The Federal Bureau of Prisons is seeking quarterly bread for the Federal Correctional Institution in Edgefield, South Carolina, with quotes due by May 15, 2026.

FEDERAL PRISON SYSTEM / BUREAU OF PRISONS


General
Closed
15B30326Q00000013
May 15, 2026 01:00 PM
May 05, 2026 06:57 PM
Small Business (SB)
Federal
Original Solicitation Links
Contact
Sammie Rhodes
+18036371339
501 Gary Hill Road, Edgefield, SC, USA
Description

This solicitation is for the acquisition of bread products for the Federal Correctional Institution (FCI) Edgefield, South Carolina. The Federal Bureau of Prisons intends to establish a firm-fixed-price contract for these items. The solicitation includes various types of bread such as whole wheat sliced bread, whole wheat hamburger buns, whole wheat hot dog buns, and kosher whole wheat bread. Deliveries are expected on Mondays, with the first delivery on July 6, 2026, and subsequent deliveries adjusted based on institutional needs. Deliveries will be made to FCI Edgefield, 501 Gary Hill Road, Edgefield, South Carolina 29824. Quotes must be submitted via email by May 15, 2026, at 1:00 PM Eastern Standard Time. Questions regarding the solicitation should be directed in writing to Sammie Rhodes via email or fax by the specified deadline. The award will be based on the best value to the Government, considering past performance and price.

Classification Codes
NAICS311999All Other Miscellaneous Food Manufacturing
PSC8945Food, Oils and Fats
Smart Codes
food suppliesfrozen foodsbread products
Timeline
May 05, 2026 12:00 AM-Solicitation Issue Date
May 15, 2026 12:00 AM-Questions Due Date
May 15, 2026 01:00 PM-Offers Due Date
May 20, 2026 12:00 AM-Anticipated Award Date
Jul 01, 2026 12:00 AM-Effective Date
Jul 06, 2026 12:00 AM-First Delivery Date
Documents
TitleDate Posted
Synopsis - 3rd and 4th Qtr FY26.pdfMay 05, 2026 12:00 PM
Solicitation - 15BH0N26Q00000004.pdfMay 05, 2026 12:00 PM
FY26 BREAD 4TH QTR.pdfMay 05, 2026 12:00 PM
Bread.docxMay 05, 2026 12:00 PM
Bread CL.docxMay 05, 2026 12:00 PM