Q4 FY26 Meat Requirements for FCI Elkton

The Federal Bureau of Prisons is requesting a quotation for its Q4 FY26 meat requirements for FCI Elkton.

FEDERAL PRISON SYSTEM / BUREAU OF PRISONS


General
Open (active)
15B21626Q00000008
Jun 10, 2026 02:00 PM
May 28, 2026 05:54 PM
Small Business
Request for Quote/Qualifications (RFQ)
Federal
Original Solicitation Links
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15B21626Q00000008

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fy26 4th qtr meat

Contact
Logan Kress
+13304206234
Description

The Federal Bureau of Prisons, through FCI Elkton, is issuing this combined synopsis/solicitation for its Q4 FY26 meat requirements. This RFQ (Solicitation number 15B21626Q00000008) is set aside for small business concerns, with a NAICS code of 311999 and a small business size standard of 700 employees. Detailed specifications for various meat products, including beef, chicken, fish, and turkey, are provided in the attached menu specifications and quote sheet. All deliveries must adhere to the schedule outlined in the MEAT DELIVERY INFORMATION attachment, with a delivery period beginning July 13, 2026, and concluding September 18, 2026. Deliveries are to be made between 7:00 AM and 2:00 PM EST, and will not be accepted on weekends or federal holidays. Each line item specifies the required delivery schedule and address: FCI Elkton, 8730 Scroggs Road, Lisbon, OH 44432. Evaluation will be based on price and a Go/No-Go assessment of past performance, focusing on timeliness of deliveries and order accuracy. Only responsible quoters with a "Go" rating on past performance will be considered for award. Quotes must be submitted via email to lkress@bop.gov no later than 10:00 AM EST on Wednesday, June 10, 2026, and must be valid for 30 calendar days after the close of the solicitation.

Classification Codes
NAICS311999All Other Miscellaneous Food Manufacturing
PSC8945Food, Oils and Fats
Smart Codes
frozen meat productsfresh meat productsgovernment food procurement
Documents
TitleDate Posted
MEAT DELIVERY INFORMATION.pdfMay 28, 2026 12:00 PM
MEAT Q4 FY2026 MENU SPECS.pdfMay 28, 2026 12:00 PM
MEAT QUOTE SHEET.pdfMay 28, 2026 12:00 PM