Food Production Software Solution for University System of New Hampshire

The University System of New Hampshire (USNH) is requesting proposals from qualified firms to provide a comprehensive food production software solution. This system is intended to modernize and streamline dining operations across its campuses, including the University of New Hampshire (UNH), Keene State College, and Plymouth State University. The desired software should manage all aspects of food service operations, including menu management, inventory control, production planning, waste tracking, nutrition management, and catering services. It must support a multi-location dining environment with flexibility for varying operational needs. Key functional requirements include robust menu management with forecasting capabilities, integrated warehouse and inventory management, production and retail operations support, food waste tracking, nutrition and allergen support, catering management, and seamless integration with existing systems such as point-of-sale and financial systems. The vendor must also provide reliable technical support, robust reporting, and ensure data security. Implementation, training, and potential add-on capabilities like 'Menus on the Web' are also critical components of this solicitation.