Food Services for Head Start Program

Boulder County is procuring nutritional food services to support its Head Start program, which serves approximately 110 children aged three to five years old. The selected vendor will be responsible for preparing and delivering one breakfast, one lunch, and one afternoon snack per child per school day. Services must comply with federal, state, and local regulations, including CACFP meal pattern requirements and Head Start Performance Standards. The contract is anticipated to be long-term, potentially up to five years, with meals provided on school days from August through May.