Culinary and Pastry Arts Foods and Products
The Onondaga-Cortland-Madison Board of Cooperative Educational Services (BOCES) is seeking bids for culinary and pastry arts foods and products.
Onondaga-Cortland-Madison Board of Cooperative Educational Services (BOCES)
General
Open
RFB-227-00
Jun 04, 2026 06:30 PM
May 14, 2026 12:00 AM
Invitation for/to Bid (IFB/ITB)
Local
Original Solicitation Links
Contact
Terri Hewitt
+13154332620
Syracuse, NY, USA
Description
The Onondaga-Cortland-Madison Board of Cooperative Educational Services (BOCES) is soliciting bids for culinary and pastry arts foods and products. The contract period will be from July 1, 2026, to December 31, 2026. Bids will be opened on June 4, 2026, at 1:30 P.M. at 110 Elwood Davis Road, Liverpool, NY 13088.
Classification Codes
NAICS722320Caterers
PSC8920Bakery and Cereal Products
Smart Codes
culinary productspastry productsfood supplies
Timeline
Jun 04, 2026 12:00 PM-Bid Opening (optional)