Food Product Supply for Wernersville State Hospital

This solicitation is for the supply of various food products, including a wide range of fish, poultry, and beef items, to Wernersville State Hospital. The contract period is from May 8, 2026, to September 26, 2026. The detailed commodity listings include numerous specifications for different types of fish such as cod, haddock, and pollock in various forms like loins, portions, sticks, and nuggets. The poultry offerings are extensive, featuring various cuts of chicken (whole, breasts, thighs, legs, tenders, nuggets, fillets) and turkey (whole, breasts, roasts, burgers, bacon, frankfurters, bologna), with specific requirements for preparation, cooking, and packaging. The beef and pork product categories are also comprehensive, detailing items such as stew beef, ground beef, beef patties, corned beef, veal, lamb patties, pork ham, ground pork, pork loin chops, bacon, sausage links and patties, pepperoni, and various fully cooked beef and pork items like burgers and riblets. Specific preparation methods, fat content, and packaging requirements are outlined for each item.