Margarine and Shortening for Meat Processing Plant

The North Carolina Department of Adult Correction is seeking bids for margarine and shortening for their Meat Processing Plant.

DEPARTMENT OF ADULT CORRECTION (NC)


General
Open
Doc2170263107
Jun 04, 2026 10:00 AM
May 14, 2026 01:40 PM
Invitation for/to Bid (IFB/ITB)
State
Original Solicitation Links
Contact
Christina Rosado
+19843520658
Raleigh, NC, USA
Description

The North Carolina Department of Adult Correction (NCDAC) is soliciting bids for margarine and shortening to be supplied on an "as needed" basis for their Meat Processing Plant. These items are intended to fulfill dietary requirements for the NCDAC. The contract will have an initial term of six months, with the option for an additional six-month renewal. Bids must be submitted through the Ariba Network, and vendors must be registered in North Carolina's Electronic Vendor Portal (eVP).

Classification Codes
NAICS311225Fats and Oils Refining and Blending
PSC8945Food, Oils and Fats
Smart Codes
margarine and shorteninggovernment food supplyfood processing ingredients
Timeline
May 14, 2026 12:00 AM-Posted Date
May 21, 2026 12:00 AM-Submit Written Questions
May 29, 2026 12:00 AM-Provide Responses to Questions
Jun 02, 2026 12:00 AM-Submit Samples
Jun 04, 2026 12:00 AM-Bid Opening Date (optional)